INGREDIENT FOR MARINATION-
1CUP PRAWNS
1TS GINGER GARLIC PASTE
1ONIONS
1GREEN CHILLIES
1T CHILLI POW
1/4TS HALDI
1/4TS AMCHOOR
1/4TS GARAM MASALA
1/2TS CURRY POW
1TS KASSORI METHI
1/4TS PEPPER POW
FOR GRAVY-
1 CHOP ONION
3TB TOMATO PUREE
2TB OIL
1TS BUTTER
2TB CREAM
METHOD-
1.GRIND 1ONION WITH GINGER GARLIC PASTE AND CHILLIE TOGETHER THAN ADD IN BOWL ALONG WITH ALL THE INGREDIENTS LISTED IN MARINATION.kEEP ASIDE FOR 1HR.
2. HEAT OIL AND BUTTER THEN ADD CHOP ONIONS COOK TILL LIGHT BROWN THEN ADD TOMATO PUREE AND COOK TILL OIL SEPERATES.
3. THEN ADD THE MARINATED PRAWNS AND COOK TILL PRAWNS ARE COOKED.AFTER THAT ADD CREAM MIX SIMMER FOR 3MIN .ENJOY WITH GARLIC BREAD.
