SALMON PATTICE

INGREDIENTS-

1TIN OF SALMON

4 MEDIUM POTATOES BOIL AND MASHED

6TB BREADCRUMBS

1 EGG

1TB CHILLIE POW

1/4 TS HALDI

1T GARAM MASALA

1T DHANAJEERA POW

1/2T PEPPER POW

1/2T AMCHOOR POW

SALT PER TASTE

1 CHOP GREEN CHILLIES

3TB KOTHMIR

OIL FOR SHALLOW FRYING

METHOD-

1. In a bowl add mashed potato, salmon, all dry masalas, salt, chillies,and all rest of the ingredients(Accept oil) and mix well.

2. Make round tikkies and shallow fry in hot oil till golden brown.

3. Serve hot with chutneys or dips.