DUDHI NA MUTHIA

INGREDIENTS:

1 DUDHI
2 TEA SPOON BESAN
2 TEASPOON WHET FLOUR
SALT
TURMERIC POWDER
HING
CRUSHED GREENCHILLIE & GINGER(NOT PASTE)
A PINCH OF EATING SODA


PROCEDURE:

Grate the dudhi. In the same put 2 teaspoon besan & 2 teaspoon wheat four. Add salt as per the taste. Add a pinch of turmeric powder, hing & eating soda. As per the taste add crushed green chillie & ginger.

Mix all this. The batter so prepared should not be watery nor very hard. If u feel that grated dudhi is more in the mixture, than, proportionately u can add the 2 flours.

Once the mixture is prepared, make long medium sized rolls. Steam them for 15 to 20 minutes. Once they are through, check if they r properly steamed, or else u need to steam further. On cooling either u can cut & eat with oil, or the same can be roasted in oil.

Cut the rolls into thin slices. Heat the kadai. Pour 3 teaspoon of oil. Put rai, sukhi methi & a pinch of hing. U can also put white til. Once all are heated, add the slices of muthia in it. Roast for 5 mins.