EASY AND TASTY DHANSHAK WITH BROWN RICE

This is the traditional recipe of parsi. Every parsi have this almost every sundays with brown rice and cutlets or kawabs made of mince and kachumber.

INGREDIENTS-

1.1/2 CUP TOOR DAL

2 MEDIUM RED ONIONS

1BIG CHOP TOMATO

1T GINGER PASTE

1T GARLIC PASTE

2T CHILLE POW

1/2T HALDI

1T DHANAJEERU POW

1T GARAMASALA POW

1TB DHANSHAK MASALA(I USE MANGAL MASALA)

1TB KASSORI METHI

2TB CHOP KOTHMIR

2TB LIME JUICE

1 garlic bolt

METHOD-

1. Soak dal for 1hr. Chop onions and chop tomatoes and keep ready.

2.Heat 4tb oil add chop onions and fry till golden brown add garlic bolt after some time add ginger garlic paste and fry properly.

3. Than add tomato puree or choped mix properly than add all other ingredients except dal and mix properly .

4. Than add dal and again mix and salt and water and cook in cooker on high till 3 cities and than on slow for 8 to 10min.

VARIATIONS-

Can add meat or chicken before adding dal.

BROWN RICE-

3CUPS RICE

1.1/2T SALT

2T JEERA

2T SUGAR

CINNAMON,CARDIMOM,PEPPERCORNS,LAVANG

METHOD-

1.Soak rice for 1hr than add 4 cup water add salt and keep aside. Heat 1tb oil in tadka pan add sugar and let it brown than add jeera and all whole garamasala and 1/2cup water and pour in rice clode the lid and microwave on high for 18min. After its done fluf up the rice with fork.