Recipe of palak paratha

Ingredients-

1bunch palak

1tb jeera

pinch of hing

3 green chillies

1ts dhana jeera pow

1tb chilli pow

1/4ts haldi

1ts garam masala

3ts oil to put in dough

3 1/2cups of wheat flour

and some oil to shallow fry the parathas

Method-

1.wash the palak well than in vessel put the palak close the lid and steam for 5min on high than put in cold water.

2.than blend palak with greenchillies and make puree and set aside.

3.Heat oil add jeera,hing add palak puree all dry masalas salt mix addlittle water and cook for 5min.

4.In flour add palak and make dough without adding water set aside for 1hr

5.Than roll it little thick with the help of dry flour and shallow fry to make parathas

EAT WITH RAITA AND COCONUT CHUTNEY