Ingredients-
1bunch palak
pinch of hing
3 green chillies
1ts dhana jeera pow
1tb chilli pow
1/4ts haldi
1ts garam masala
3ts oil to put in dough
3 1/2cups of wheat flour
and some oil to shallow fry the parathas
Method-
1.wash the palak well than in vessel put the palak close the lid and steam for 5min on high than put in cold water.
2.than blend palak with greenchillies and make puree and set aside.
3.Heat oil add jeera,hing add palak puree all dry masalas salt mix addlittle water and cook for 5min.
4.In flour add palak and make dough without adding water set aside for 1hr
5.Than roll it little thick with the help of dry flour and shallow fry to make parathas
EAT WITH RAITA AND COCONUT CHUTNEY
4 comments:
WOW........this is nice combination of palak with flour I nerve made it and also fresh green color looks very nice in parathas. If I got the palak then I definitely try your recipe. Thanks for sharing.:)
We all like this parathas combination and its healthy too so enjoy it with boondi raita.
hi pari
i tried your recipie and it is fantastic. my family loved it a lot. now i will try all your recipes one by one daily. thank you. you are an angel. god bless you
Thank you for the lovely comment i am really touched.Will try and post some more recipes later so enjoy.
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