INGREDIENTS-
4 BIG POTATOES MASHED PROPERLY
1 SMALL RED ONION
2 GREEN CHILLIES
CURRY LEAFS
1/2CUP KOTHMIR
1TB CHILLIE POW
1/2 TS HALDI
1/4TS GARAMASALA
1/2TS DHANA JEERA POW
1TS AMCHOOR POW
SALT AS PER TASTE
1TB RAI
PINCH OF HING
1TS GARLIC PASTE
INGREDIENTS FOR BATTER-
1 CUP BESAN
BIG PINCH OF AJWINE
BIG PINCH OF ENO
LITTLE SALT
LITTLE CHILLIE POW
OIL FOR DEEP FRYING
METHOD-
1. Boil and mash potatoes when they are hot. Chop onions finely.
2. Heat 3Tb oil add rai,hing,curry leaf,onion and fry till light in colour then add ginger paste.
3. Now add all dry masalas add green chillies mix properly add mash potatoes and keep mixing till all blend well add kothmir and let it cool than make round balls and set aside.
4. In a bowl add besan,ajwine,eno,salt,chillie pow mix it than add water to make smooth paste but not runny.
5. Heat oil dip potato balls in the batter put in hot oil and deep fry it. Drain on papper towel.
6. Serve hot with garlic chutney and pav.
Wednesday, October 3, 2007
BATATA WADA
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4 comments:
Hey Pari your recipe sounds yummy will make on week end with your yummy garlic chutney.
Hi ritu thanks for visiting my blog yes it taste nice with garlic chutney and pav.Do try and let me know how did you find.
Hi pari
Made wadas yesturday was awsome it remind me of bombays pav wada thanks for this awsome recipe.
Hi Pari the wadas and chutney came out very well we all enjoyed a lot thanks for shareing this recipe.
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